Wednesday, March 26, 2025
Hiroshima Hijinks
Monday, February 17, 2025
On with the Onsens


We began the day with an early morning trek to Shin-Kobe station to stamp our books. Most Japanese stations (and some historical sites) have a unique stamp that can help you document your journey across this beautiful country. Clearly, after the Fragrance Museum, I was going to try and get stamps from every possible station—even the tiny ones we'll use for interchanges.
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the unplanned Hakata pitstop |
1. People are always polite, always friendly. They'll help you out whenever they can.
2. Japanese systems are geared towards efficiency and almost always work like they're supposed to (you have no idea how rare that is) Everything from our immigration process to our hotel check-in to the cash transactions at stores-automated, and quick (another rare combination)
3. While cities and public places are amazingly clean, you're hard-pressed to find a public trashcan anywhere.
But these are early days into the trip, we'll see if these observations hold true at the end of our fortnight here.
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spectacular mountain views reflecting off the train station at Yufuin |
As we arrived at Yufuin, we were treated by clear views of the twin peaks of Mount Yufu glistening in the sun. We wanted the short distance to our ryokan - Yufuin Roykan Okaeri. We loved the fact that they have their private family onsens. It was our first stay at a traditional Japanese Onsen and it did not disappoint. Apart from helping us un the stairs with our (very) heavy baggage, and showing us around the place, we had access to other 24-hour coffee-and-snacks at the recreation area (which also had books, board games and video games) not to mention used of the bicycles to trek across town, the beautiful Yukatas and Haoris.
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River Oita |
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Yufudake mountains |
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The largest of the family onsens. No, we're not sharing pictures of us soaking. Lucky you. |
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Yukatas on loan |
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we loved the traditional ryokan with their superb hospitality |
Breakfast at the Royokan Okaeri was, once again, a traditional Japanese affair and delicious -- fish broth soup & chicken rice, accompanied by omelette, meat, sweet potato and pickled cabbage. As we headed to the station, we witnessed the most orderly queue to exist going into the station platform. No pushing, shoving, jostling or yelling, yet all 300-odd passengers seemed to get on board in the five short minutes that the train halted here. We bid farewell to this beautiful little town, and headed back up north - next stop, Hiroshima.
Tuesday, February 04, 2025
An evening in Kobe
Japan was a long-awaited trip on the family bucket list for ages. Needless to say when the baa-lamb suggested that we nip across to the land of the rising sun over Christmas and New Year's we 'hai-hai'ed in unison and hopped to it. Sadly Child 1 decided to properly 'adult' this break opting to swot for upcoming exams rather than make merry with the bankrollers. A minute of silence for the death of his innocence and we swiftly move on.
Day 1 - Tokyo to Shin Kobe.
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The view enroute to Shin-Kobe |
We left the airport and caught a Shinkansen (the Japanese superfast train) to Shin-Kobe, the connection station for the fast trains to Kobe.
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Kobe drain covers |
It was nearly 5 in the evening - we had, indeed spent a large part of
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Lychee-Liquer makes everything fun-er. |
our day travelling - however, with just a quick freshening-up sesh at the hotel room at Villa Fontane, we were ready to set out to catch the sunset in the cable car ride to the top of mount Rokko to the Nunobikki herb garden. However, little did we know that we'd be waylaid by the 'Happy Hour' at our hotel, where good cheer and even better 'spirits' overflowed We were especially thrilled with the lychee liqueur which paired really well with cheese,freshly made salsa and 24-hour travel- weary bones. However, despite these dastardly plans to distract us, we finally headed out to the cable car stop, duly fortified by the lychee-goodness sloshing about our insides.
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Tha's all we could see from the cable car |
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I would have said more about the cable car ride had we taken the sunset ride- It's supposed to be beautiful watching the sun set over the city of Kobe. But it was too dark to really see anything when we arrived. We reached the top, slap bang in the middle of the Christmas market. As far as Christmas markets go, it wasn't bad, with the mandatory queues for ice creams and hot chocolate in the freezing cold.
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The Fragrance Museum stamp |
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View from atop mount Rokko |
Since it was bitterly cold outside, there was hot-cheery chocolate to be had, and since we were with baa-lamb and Child 2, ice cream (honeycomb flavour, in case anybody was interested). Both, on their own, good, but combined, creating a dessert party in your mouth.
On our return, we stopped at 7-11 (the only thing that was still open) to stock up on a bento meal an fried chicken before we headed back to our room. I would be remiss here not to mention our room, which was rather small in proportion, but big in function! Toilets with automatic functions (including the famed Japanee heated seats), to headrests with built-in light controls and alarm clocks. Very comfortable, very clean and top marks for service. We were heading out at the crack of dawn to the southern end of Japan - to Yufiyin, so we needed to catch out z's.
Note to self for the rest of the trip: Must try the huge assortment of desserts and ramen flavours on display at the supermarkets.